Savory Halibut Enchiladas
2 lbs Halibut fillets cut into chucks
pinch garlic powder
salt & pepper to taste
1 bunch green onions chopped
1 green bell pepper finely chopped
¼ cup chopped cilantro
½ cup sour cream
¼ cup mayonnaise
2 cups shredded cheddar cheese
2 10-oz cans enchilada sauce
8 flour tortillas
2 avocados – peeled and sliced
Preheat oven to 375 degrees.
