Halibut Supreme
Gold Coast Lady Anglers
2 Lbs. Halibut steaks
1 cup shredded jack cheese
1/2 cup mayonaise
1/2 cup sour cream
2 Tbls. A/P flour
1 1/2 tsp. lemon juice
1 Tbls. lemon zest
1 tbls. diced sweet onion
salt & pepper to taste
Preheat oven to 425 degrees. Lightly grease a medium baking
dish. Mix together the jack cheese, mayo, sour cream, flour,
lemon juice, zest, and onion. Arrange the halibut steaks in the
baking dish and salt & pepper to suit your taste and cover with
the cheese mixture. Bake for 10 minutes at 425, then reduce heat
to 350 degrees and bake for another 15 minutes or until fish flakes
easily. Serve with any kind of rice and some steamed vegetables.
EASY and DELICIOUS !!
