Angel Hair Pasta with Shrimp and Basil
1/4 cup olive oil
1 8-oz package angel hair pasta
1 tsp chopped garlic
1 lb large shrimp-peeled and devained
2-28-oz can italian style diced tomatoes, drained
1/2 cup dry white wine
1/4 cup chopped parsley
3 tbls chopped fresh basil
3 tbls freshly grated parmesan cheese
Cook pasta in large pot of boiling water with 1 tbls of olive in the
water. Cook al dente and place in colander and give a quick rinse
with cold water.
Heat remaining olive oil in 10-inch skillet over medium heat. Cook garlic
in hot oil for 1 minute stirring constantly. Add shrimp and cook for 3-5
minutes. Remove shrimp from skillet and set aside.
Stir in tomatoes, wine, parsley, and basil into the skillet. Continue
cooking stirring occasionally until liquid is reduced by half, about 8-12 minutes.
Add shrimp and continue cooking until the shrimp are heated through, about 2-3
minutes. Add pasta to skillet and toss until pasta is hot and covered with sauce.
Sprinkle with parmesan cheese.
Serve with nice salad and warm crusty bread. Serves 4
