BLACKENED TUNA
1 1/2 lbs fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasonings
2 tablespoons olive oil
2 tablespoons butter
Generously coat tuna with Cajun seasonings. Heat oil
and butter in large skillet over high heat. When oil is nearly
smoking, place steaks in pan. Cook on one side for 3 to 4
minutes, or until blackened. Turn steaks and cook for 3 to
4 minutes or to desired doneness. Delicious served with
wild rice and a nice salad. Enjoy !!
