New Orleans Catfish Fries
(serves 4)
2 (10 oz) packages frozen catfish fillets
2 tsp cayenne pepper or to taste
1 Cup Corn Flour
Salt & Pepper to taste
1 Quart oil for frying
Cut partially frozen catfish fillets into ¼ inch strips. Dust
with cayenne pepper and gently toss together till the strips
look pink. Place oil in deep fryer and heat to 365 degrees.
Place flour in large bowl or plastic bag and season with salt
& pepper. Coat fish strips with seasoned flour until evenly
covered. Deep fry in hot oil and fry for about 3 minutes.
Fish should be golden on outside and moist and flakey inside.
Can be made with other types of fish as well.
YUMMY !!!
