EASY SEAFOOD FETTUCINI
4 Tbls butter
1 large onion
4 cloves garlic, minced
3 tbls flour
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces fresh shrimp, peeled and deveined
4 ounces crabmeat
8 bay scallops, raw
16 ounces dry fettucini
Prepare pasta al dente style and drain. While preparing pasta melt butter in large
saute pan. Add onions and garlic and saute until onions are almost translucent.
Stir in flour, coating all onions well. Gradually pour in milk, stirring constantly.
Stir in mushroom soup and seafood. Cook for 10 minutes until shripm is pink and
scallops are opaque. Serve over cooked pasta.
Delicious with nice salad and warm crusty bread. YUMMY !!!
