Pan Fried Whole Trout
4 whole (12 0z.) trout, cleaned with heads and tails on
½ cup flour
½ cup cornmeal
1/8 cayenne pepper
1 tsp salt
1 tsp pepper
3 tbls olive oil
2 lemons- cut into wedges for garnish
Remove gills from fish and rinse fish under cold water.
Heat oil in large skillet over medium heat.
In a shallow dish, combine flour, cornmeal, salt and peppers. Dredge fish in flour
Mixture and fry in hot oil approx 4-6 minutes on each side. Garnish with lemon wedges.
