Batter-Dipped Sea Scallops
1 egg, slightly beaten
1/3 cup milk
3 tablespoons all vegetable shortening, melted
½ cup flour
2 teaspoons sugar
½ teaspoon salt
2 lbs scallops
tartar sauce
Heat approximately 3 inches of cooking oil or shortening to 365 degrees in deep fryer or deep saucepan.
Combine egg, milk and shortening in medium bowl. Combine flour, sugar, and salt. Add
to egg mixture and beat until smooth. Dip scallops in batter and drain off excess. Fry a few at a time for 2-3 minutes depending on size. Drain on paper towels. Serve with tartar sauce and lots of French fries on the side.
YUMMY !!!!!
