Seafood Stuffed Zucchini
4 Zucchini, halved lengthwise
1 egg beaten
½ lb cooked crabmeat
½ lb cooked salad shrimp
2 tsp finely chopped garlic
2 tbls fresh lime juice
2 tbls fresh lemon juice
1 cup Italian seasoned breadcrumbs
½ tsp dried oregano
½ tsp dried basil
1 tsp ground black pepper
1 Cup shredded Monterey jack cheese
Preheat oven to 350 degrees.
With large spoon, scoop out the center of each zucchini half, reserving the meat.
In a large bowl, mix about ½ of the reserved zucchini meat, the egg, crabmeat, shrimp
and the garlic. Blend the lime & lemon juices into the mixture and stir in the breadcrumbs. Season with the oregano, basil, & pepper.
Arrange the zucchini halves in a medium baking dish. Generously stuff the halves with the zucchini, crabmeat, & shrimp mixture.
Bake 35 to 45 minutes until golden brown. Remove from oven and top with cheese. Return to oven and broil 5 minutes or until cheese is gooey and melted.
YUMMY !!!!
