BRAISED CARIBOU RECIPE
BY CHEF GEORGE KRUMOV

Ingredients:

4 lb. caribou roast,

4 strips bacon,

1/4 teaspoon all spice,

2 bay leaves,

1/2 cup red wine,

1/2 cup beef stock,

1 onion, sliced,

1 cup blueberry juice.

Recipe:

Marinate the caribou in a zip bag with the red wine, the two bay leaves, all spice, salt and freshly ground black pepper. Keep for 1 day in refrigerator. Drain, place in a roasting pan, add beef stock and sliced onion; put the bacon on top, cover and cook in slow oven for about 1 hour. Add the marinade and the blueberry juice in the roasting pan with the caribou, cover and cook until tender, about 1 hour longer.

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